![]() |
![]() |
›Home ›About ›Recent Projects ›Publications ›Lectures ›Products ›Links ›Contact ›Shopping Cart |
![]() |
recent projects
Meal Time Matters at Home Funded by the Home Instead Senior Care Foundation Principal Investigator: Jennifer Brush, MA, CCC/SLP This project addressed the need for educational programs that build skills for professional home caregivers in the area of dysphagia, oral care, recognizing and preventing dehydration, meal preparation, and safe feeding techniques. IDEAS Institute developed Meal Time Matters at Home, a two-hour training program that includes everything a trainer needs to provide education on this important topic. As a result of this project, over 160 home caregivers received free training, and an additional 140 home care agencies were mailed complimentary copies of the complete training curriculum.
Creating Home and Building Community II: The Urban Experience Funded by the Hulda B. & Maurice L. Rothschild Foundation Principal Investigator: Margaret Calkins, PhD. Creating Home & Building Community II: The Urban Experience was a grant opportunity designed to assist a nursing home in exploring new approaches to creating more resident-centered, relationship-based models that are appropriate for an urban setting. This project provided one urban nursing facility that was considering a process of restructuring their environment/culture with assistance to move the process forward in this new direction. IDEAS Institute coordinated, for the Hulda B. & Maurice L. Rothschild Foundation, the development of the Request for Proposals, the process of identifying the top tier proposals (both internally and with an outside panel), conducted site visits, and assisted in making the final award final decision.
Environmental Modifications to Improve Continence at Home, in Nursing Homes, and in Assisted Living Funded by the Alzheimer’s Association Principal Investigator: Margaret Calkins, PhD. This current project is exploring the impact of different color changes in the bathroom on the ability of an individual with Alzheimer’s disease to use the bathroom independently. This study will take place in three types of settings: homes in the community, assisted living facilities and nursing homes. Eighty people will participate.
Meal Time Matters Funded by the Mt. Sinai Healthcare Foundation Principal Investigator: Jennifer Brush, MA, CCC/SLP Patient malnutrition and dehydration is a serious problem in long term care. Reports have shown that inadequate staff training is one of the main factors that leads to malnutrition and dehydration of patients. Research has confirmed that that many STNAs lack dysphagia and feeding knowledge despite current training curriculum. Therefore, nursing assistant education is needed in the area of feeding and swallowing.
This project addressed the need for educational programs that build skills for nursing and dining assistants and promote safe feeding techniques. IDEAS Institute developed and distributed Meal Time Matters, a training program that includes a CD with a 45-minute slide presentation, trainer’s speaking text for each slide, three inter interactive exercises, an 8-minute DVD, participant handouts, nursing assistant skills checklist, and learning assessment.
Creating Home and Building Community Funded by the Hulda B. & Maurice L. Rothschild Foundation Principal Investigator: Margaret Calkins, PhD.
Exploring the Value of Private Bedrooms in Nursing Homes Funded by The Commonwealth Fund Principal Investigator: Margaret Calkins, PhD.
IDEAS for a Better Visit Funded by the Mt. Sinai Healthcare Foundation Principal Investigator: Jennifer Brush, MA, CCC/SLP Visiting in a long-term care facility can be difficult for family and friends. Facilities need resources and guidance to support meaningful and enjoyable interactions between older adults and their visitors. IDEAS Institute facilitated successful visiting by the creation and distribution of IDEAS for a Better Visit, a 20-page large print booklet that includes information about the sights and sounds to expect, how to visit with someone who has hearing, vision, or memory loss, what to say, do, or bring during a visit, bringing children during the visit, and more. Funded by the Extendicare Foundation Principal Investigator: Jennifer Brush, MA, CCC/SLP Physical and social environments are important but often not actualized resources that can have a significant impact on the overall goals of food consumption and quality of life. The purpose of this pilot study, was to examine the effect of improved lighting and table setting contrast on residents’ meal consumption, communicative interaction, independence, and behaviors during meals in both assisted living and long term care environments serving people with dementia.
|